Yiayia Nitsa Catering Menu
Our menu brings together 300 years of Greek family recipes, lovingly passed down through our yiayia’s handwritten cookbook. Every dish is homemade, traditional, and prepared in fresh catering trays for gatherings of all sizes.
Salátes (Salads)
Fresh Greek salads made with seasonal vegetables and served with bread.
Village Salad (Horiatiki)
Traditional Greek salad with tomato, cucumber, onion, olives, and feta. Served with bread.
Small
$50
Medium
$100
Large
$150
Strawberry Salad (Fraoula)
Fresh greens with strawberries and walnuts. Served with bread. Feta optional.
Small
$50
Medium
$100
Large
$150
Voutímata (Dips)
Traditional Greek spreads served with warm pita.
Tzatziki Spread
Creamy yogurt, cucumber, garlic, and dill. Served with warm pita.
Small
$25
Medium
$50
Large
$75
Tirosalatá (Feta Spread)
Whipped feta spread with olive oil and soft spices. Served with warm pita.
Small
$25
Medium
$50
Large
$75
Tirokauteri (Spicy Feta Spread)
Spicy whipped feta with roasted peppers. Served with warm pita.
Small
$25
Medium
$50
Large
$75
Soúpes (Soups)
Classic homemade Greek soups, slow-simmered and served with bread.
Lentil Soup (Fakés)
Traditional lentil and carrot soup simmered with herbs. Served with bread.
Small
$25
Medium
$50
Large
$75
Fasoláda (Bean Soup)
Classic Greek white bean soup with tomato, herbs, and olive oil. Served with bread.
Small
$25
Medium
$50
Large
$75
Sto Tigáni (Pan-Fried)
Pan-fried Greek favorites prepared with authentic ingredients. Served with rice or oven potatoes.
Keftedákia (Greek Meatballs)
Lightly fried Greek meatballs made with herbs and spices. Served with rice or oven potatoes.
Small
$50
Medium
$100
Large
$150
Spetsofái (Greek Peppers & Sausage)
Sausage and peppers cooked in a rich tomato sauce. Served with rice or oven potatoes.
Small
$50
Medium
$100
Large
$150
Stin Katsaróla (In Pot)
Slow-cooked Greek comfort dishes, served with bread and feta.
Gigantes (Baked Giant Beans)
Traditional Greek giant beans slow-cooked in tomato sauce with herbs. Served with bread and feta.
Small
$50
Medium
$100
Large
$150
Arakás (Peas & Potatoes)
Peas and potatoes stewed in tomato sauce with olive oil and herbs. Served with bread and feta.
Small
$50
Medium
$100
Large
$150
Ston Foúrno (In Oven)
Traditional baked Greek dishes, available in vegetarian options.
Moussaká
Layers of eggplant, potatoes, ground meat, and creamy béchamel. Vegetarian option available.
Small
$50
Medium
$100
Large
$150
Pastítsio
Greek baked pasta with seasoned meat and béchamel. Vegetarian option available.
Small
$50
Medium
$100
Large
$150
Glikó (Desserts)
Homemade Greek sweets prepared with classic family recipes.
Díples (Fried Honey Dough)
Crispy fried pastry drizzled with honey and cinnamon.
Small
$25
Medium
$50
Large
$75
Kourambiédes (Wedding Cookie)
Traditional Greek almond wedding cookies dusted with powdered sugar.
Small
$25
Medium
$50
Large
$75
Extras
Add-ons to complete your tray order.
Feta
Side of traditional Greek feta cheese.
Small
$15
Medium
$30
Large
$45
Rice
Side tray of fluffy rice.
Small
$15
Medium
$30
Large
$45
Potatoes
Greek-style oven-roasted potatoes.
Small
$15
Medium
$30
Large
$45
Pita
Soft warm pita bread, grilled or fried.
Small
$15
Medium
$30
Large
$45
Bread
Fresh bread to accompany any dish.
Small
$15
Medium
$30
Large
$45